About Natreve
Natreve, the world’s pioneering wellness company committed to plastic and carbon neutrality, places a strong emphasis on sustainability and fosters a diverse and inclusive community. Beyond its efforts to reduce ocean pollution and carbon emissions, Natreve actively contributes to community rebuilding by creating economic opportunities. Furthermore, all their protein powders and supplements have earned Informed-Sport Certification, guaranteeing rigorous scrutiny and testing to ensure product purity and quality.
Natreve Protein Powder Ingredients
Natreve Protein Powder ingredients may vary depending on the specific product and flavor you’re referring to, as they offer a range of protein powders. These are a general list of common ingredients often found in protein powders:
Organic Pea Protein
At the heart of Natreve’s Protein Powder lies organic pea protein. Packed with amino acids, it aids in muscle recovery and growth. Moreover, it’s gentle on the digestive system.
Probiotics for Gut Health
Natreve doesn’t stop at protein; it cares for your gut too. Probiotics in their powder promote a healthy digestive system, ensuring that your body absorbs nutrients efficiently.
Natural Flavor
Natural or artificial flavors are added to enhance the taste. Flavorings can range from vanilla and chocolate to more exotic options.
Pea Protein Isolate
At the heart of Natreve is pea protein isolate. Derived from yellow peas, this ingredient is a high-quality plant-based protein source. It’s an excellent choice for vegans and vegetarians, offering all the essential amino acids necessary for muscle repair and growth.
Brown Rice Protein
Complementing the pea protein is brown rice protein. Together, these two plant-based proteins create a complete amino acid profile, supporting muscle recovery and overall health.
Flaxseed Powder
Flaxseed Powder is a nutritional powerhouse, packed with fiber and healthy fats. It contributes to the overall digestive wellness and adds a nutty flavor to the protein powder.
Gum Acacia
This natural gum acts as a stabilizer, ensuring the ingredients mix well and maintain their consistency.
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