Introduction to Nutella
Originally created in Italy in the 1940s, Nutella gained international fame for its unique blend of roasted hazelnuts, cocoa, and skim milk. Marketed as a breakfast staple, Nutella has since become a versatile ingredient used in various desserts, snacks, and even savory dishes.
Nutella, the beloved chocolate and hazelnut spread, is enjoyed in many ways and is often used as a topping for breakfast items like toast, pancakes, and waffles.
Though Nutella is currently categorized as a dessert topping, Ferrero is advocating for its reclassification as a breakfast topping, akin to jam.
Nutritional Composition
Macronutrients in Nutella
Fat Content
One of the primary components of Nutella is fat, mainly derived from hazelnuts and cocoa. A two-tablespoon serving of Nutella contains approximately 12 grams of fat, of which 4.5 grams are saturated fat.
Sugar Content
Nutella is renowned for its sweet taste, largely due to its sugar content. A single serving of Nutella contains around 21 grams of sugar, making it a high-sugar spread.
Protein Content
While Nutella contains some protein from hazelnuts and milk, it is not a significant source of this macronutrient. A two-tablespoon serving provides approximately 2 grams of protein.
Micronutrients in Nutella
In addition to macronutrients, Nutella also contains essential micronutrients, including vitamins and minerals. These include vitamin E, calcium, and iron, albeit in small amounts.
Ingredients and Nutrition
Ferrero is committed to using simple, high-quality ingredients in Nutella. They strive to incorporate sustainable components, such as certified sustainable palm oil and cocoa.
Ingredients
Nutella includes the following ingredients:
- Sugar: The largest component, which can be either beet or refined cane sugar, depending on the production location.
- Palm Oil: A vegetable oil from the fruit of the oil palm tree, providing the creamy texture and spreadability Nutella is known for.
- Hazelnuts: Made from 100% pure hazelnut paste, with each jar containing the equivalent of around 50 hazelnuts.
- Cocoa: Mostly sourced from Western Africa, the cocoa beans are processed into a fine powder to give Nutella its chocolatey flavor.
- Skimmed Milk Powder: Created by removing water from pasteurized non-fat milk, this ingredient has a longer shelf life and does not require refrigeration.
- Soy Lecithin: An emulsifier derived from soybeans that helps maintain the spread’s smooth and uniform texture.
- Vanillin: A synthetic form of the flavor component found naturally in vanilla bean extract.
While Nutella is marketed as a hazelnut spread, its primary ingredient is sugar, comprising 57% of its weight.
Nutrition Facts
Two tablespoons (37 grams) of Nutella provide:
- Calories: 200
- Fat: 12 grams
- Sugar: 21 grams
- Protein: 2 grams
- Calcium: 4% of the RDI (Recommended Daily Intake)
- Iron: 4% of the RDI
Despite containing small amounts of calcium and iron, Nutella is not very nutritious due to its high sugar, calorie, and fat content.
Nutella Recipes
From decadent desserts to creative breakfast ideas, Nutella can elevate a wide range of recipes. Try incorporating Nutella into pancakes, smoothie bowls, or even savory dishes like Nutella-stuffed French toast for a delightful culinary experience.
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